Oranges make for a quick, easy and healthy snack when you’re on the road. You can buy them individually or in a bag.
I like to slice up two or three at a time, putting the pieces of each sliced up orange into a quart size freezer bag and store them in my refrigerator.
I eat the slices as part of my breakfast, with soup or a sandwich for lunch, or for dessert after dinner.
PS; Have any other ideas for eating healthy on the road? Share them below in the comments section.